tag:blogger.com,1999:blog-59428111661734931502024-03-13T08:06:14.755-07:00Reporting From New YorkClass work and other projects by Kyla Calvert, a master's student at Columbia University's Graduate School of JournalismKyla Calverthttp://www.blogger.com/profile/12387656225143730183noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5942811166173493150.post-23039950152946765982008-10-16T11:20:00.000-07:002008-11-01T08:36:24.973-07:00Sunnyside Restaurants Feel Pinch as Residents Cut Back<p class="MsoNormal" style="line-height:200%"><span class="Apple-style-span" style="font-family: 'trebuchet ms';"></span></p><p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>When politicians blame Wall Street greed for the financial crisis wreaking havoc on Main Streets across the country, news watchers may think of</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:city st="on"><st1:place st="on"><st1:place st="on"><st1:city st="on"><span class="Apple-style-span" style="font-size: small;">New York City</span></st1:city></st1:place></st1:place></st1:city><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">as synonymous with high-flying corporate executives. </span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>Within 30 minutes of boarding a subway train at the Wall Street station, however, riders can find Main Streets throughout</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:state st="on"><st1:place st="on"><st1:state st="on"><st1:place st="on"><span class="Apple-style-span" style="font-size: small;">New York</span></st1:place></st1:state><span class="Apple-style-span" style="font-size: small;"><span class="apple-converted-space"></span></span></st1:place></st1:state><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">itself. </span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">The elevated 7 train runs above one of these streets, </span><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">Queens Boulevard</span></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;"> in Sunnyside, </span><st1:place st="on"><span class="Apple-style-span" style="font-size: small;">Queens</span></st1:place><span class="Apple-style-span" style="font-size: small;">. Here, Korean, Colombian, Irish, Mexican, Romanian and Turkish restaurants are squeezed between fast-food chains, banks and barbershops.</span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>Made up of working and middle-class residents, Sunnyside is not a community filled with people losing financial sector jobs. Nevertheless, restaurant owners throughout the neighborhood attest to a sharp drop in business over the last two weeks.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“People hear news about how bad the economy is right now and they don’t want to go out,” said Bruno Robles, 32, owner of Moment’s Steakhouse & Lounge on</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:street st="on"><st1:address st="on"><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">Greenpoint Avenue</span></st1:address></st1:street></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;">. “Business has been slower than usual since March, but in the last few weeks it has been even worse.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>Even proprietors who felt their restaurants were thriving earlier this year say their businesses hit a wall in late September as Lehman Brothers, Washington Mutual and other national firms began collapsing in what felt like rapid succession.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“I haven’t seen it this bad in the whole time I’ve been open,” said Aziz Dogan, 32, owner of the five-year-old Turkish Grill on</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:street st="on"><st1:address st="on"><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">Queens Boulevard</span></st1:address></st1:street></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;">, where entrees cost between $10 and $16.50. “In the last two weeks our sales have dropped about 20 percent.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>A few blocks away on</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:street st="on"><st1:address st="on"><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">42nd Street</span></st1:address></st1:street></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;">, Dorina Suciu, the owner of Transylvania Restaurant reports a similar sharp decline in business.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“We had a very good August,” said Suciu. “Now business has dropped a lot, probably about 30 percent from last month.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>Diners who are still eating out are likely to be cutting back.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“Now our busy days are less predictable,” said Tim Chen, 42, who owns</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:street st="on"><st1:address st="on"><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">Skillman Avenue</span></st1:address></st1:street></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;">’s Quaint where entrees range between $11 and $21. “And, instead of ordering an appetizer, entrée and dessert people will just get the entrée or skip the dessert.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>While frugal residents might be expected to spend more money at the neighborhood’s grocery stores, Leo Gutierrez, manager of the Associated Supermarket on</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:street st="on"><st1:address st="on"><st1:street st="on"><st1:address st="on"><span class="Apple-style-span" style="font-size: small;">Greenpoint Avenue</span></st1:address></st1:street></st1:address></st1:street><span class="Apple-style-span" style="font-size: small;">, said his store at least has not seen any evidence of residents stocking up to eat at home.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“We’ve had sales decrease about 10% in the last two months,” said Gutierrez, 42. “Prices are increasing on everything and we have seen people cut back all year, even on cheaper items. Last year we sold 10 trailers of rice, so far this year we’ve only sold two.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>Sunnyside is hardly the only neighborhood in the city where restaurants are feeling the pinch of cost-cutting customers. According to E. Charles Hunt, executive vice president of the New York State Restaurant Association, eating out is one of the first things budgeting consumers cut back on.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“If you want to buy a pair of shoes, even if the shoes are too expensive, it is unlikely you have the ability to make the shoes at home instead,” said Hunt. “If someone can’t afford to eat out, they have the ability to make meals in their homes.”</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>At Turkish Grill, fewer diners for the foreseeable future means cutting back and putting plans on hold.</span></span><span style="color:black"><span class="Apple-style-span" style="font-size: small;"><o:p></o:p></span></span></p> <p class="MsoNormal" style="mso-margin-top-alt:auto;mso-margin-bottom-alt:auto"><span style="color: black; "><span class="Apple-style-span" style="font-size: small;"><span class="Apple-tab-span" style="white-space:pre"> </span>“We’ve cut down on labor and are trying to buy in bulk to cut down on other costs,” said Dogan, who until recently had plans to expand his business into</span><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><st1:city st="on"><st1:place st="on"><st1:city st="on"><st1:place st="on"><span class="Apple-style-span" style="font-size: small;">Manhattan</span></st1:place></st1:city><span class="Apple-style-span" style="font-size: small;"><span class="apple-converted-space"></span></span></st1:place></st1:city><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">by opening a second restaurant there</span><i><span class="Apple-style-span" style="font-size: small;">.</span></i><span class="apple-converted-space"><span class="Apple-style-span" style="font-size: small;"> </span></span><span class="Apple-style-span" style="font-size: small;">“We applied for a loan to but haven’t received word about whether we’ll get it. Now, with the way things are going, I don’t think we are going to hear anything.”</span><span style="color:black"><o:p></o:p></span></p><p></p>Kyla Calverthttp://www.blogger.com/profile/12387656225143730183noreply@blogger.com0tag:blogger.com,1999:blog-5942811166173493150.post-59454759867690139602008-10-15T08:13:00.000-07:002008-11-01T08:33:10.838-07:00Kennedy and Quindlen attend fundraiser to mobilize pro-choice vote<p class="MsoNormal" style="line-height:200%"></p><p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>Calling the upcoming election the most important in a lifetime, Caroline Kennedy addressed attendees of NARAL Pro-Choice America’s annual National Power of Choice Luncheon today. The afternoon’s keynote speaker, Anna Quindlen followed up by telling the audience fostering open debate is the key to winning over undecided voters.</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>As the national media studies the mounting get-out-the-vote effort being coordinated by Sen. Obama’s presidential campaign, today’s luncheon in </span><st1:place st="on"><st1:placename st="on"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Rockefeller</span></st1:placename><span class="Apple-style-span" style="font-family:'trebuchet ms';"> </span><st1:placetype st="on"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Center</span></st1:placetype></st1:place><span class="Apple-style-span" style="font-family:'trebuchet ms';">’s chandeliered Rainbow Room seemed like a voter-mobilization primer for the well-heeled. Luncheon attendees paid between $150 and $500 for individual tickets and up to $25,000 for tables and were eager to pitch in to elect a pro-choice candidate.</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>“Being here today is important because of McCain’s choice of Sarah Palin, who is so against abortion,” said Dr. Sheila Erlich, 54, who has donated to NARAL, a pro-choice advocacy organization, for years but was attending the luncheon fundraiser for the first time. “It’s frustrating. Choice should be a personal issue and it has become a political one. When it is made political, we should have the money and resources to fight back.”</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>For luncheon attendees a sense of urgency surrounding the upcoming election stemmed from fear that the Supreme Court’s support for Roe v. Wade, the decision prohibiting state laws that unduly restrict access to abortion as a violation of women’s privacy, is in danger. </span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>“Since 2004 two new Supreme Court judges have been nominated who are hostile to Roe v. Wade and we know there will likely be three more nominations during the next administration,” said Nancy Keenan, president of NARAL Pro-Choice America, in her opening remarks. “The four that will be left after that tend to be the more moderate and liberal justices.”</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>Kennedy, appearing as a surrogate for Sen. Obama, said that the upcoming presidential election will be the most important in a lifetime. </span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>“Only when we re-engage this generation will we be able to make the changes this country needs,” she said. “We know what needs to change. We need the kind of president that will lead us and challenge us to make those changes ourselves. That is the kind of president Barack Obama will be.”</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>Quindlen, a regular columnist for Newsweek and author of several books, focused on the message of the pro-choice movement and reaching out to people who are undecided about whether abortion should be legal.</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>“If we become the people who invite discussion and debate about these difficult questions, we will attract people who are tired of being told that someone else knows best,” she said, referring to </span><st1:state st="on"><st1:place st="on"><span class="Apple-style-span" style="font-family:'trebuchet ms';">Washington</span></st1:place></st1:state><span class="Apple-style-span" style="font-family:'trebuchet ms';"> politicians. “Winning means bringing the undecided to our side. This is work that has to be done in the messy gray zone of individual conscience.”</span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>Few political issues elicit the heated emotions abortion does, both from those who oppose it and those who work to keep it legal. Some argue, though, that activists’ focus on Roe v. Wade is little more than political theater. </span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>“It is unlikely any president would nominate a justice that would overturn Roe v. Wade,” said Jamal Greene, assistant professor of law at Columbia University School of Law specializing in constitutional law. “It is a very popular decision and a flat out prohibition of abortion from Congress would be unconstitutional.”</span><span class="Apple-style-span" style="font-family:'trebuchet ms';"><o:p></o:p></span></p> <p class="MsoNormal"><span class="Apple-style-span" style="font-family:'trebuchet ms';"><span class="Apple-tab-span" style="white-space:pre"> </span>Whether politicians’ stances on abortion are a matter of true conviction or convenient pandering probably does not matter to women like those attending this afternoon’s luncheon. As Quindlen put it, these women are interested in ‘winning.’ </span></p><p></p>Kyla Calverthttp://www.blogger.com/profile/12387656225143730183noreply@blogger.com0tag:blogger.com,1999:blog-5942811166173493150.post-85722602514981724632008-10-02T14:23:00.000-07:002008-10-11T15:12:30.895-07:00A Clean, Well-Lighted Place for Artisits<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_3HDzBf0vOOA/SPEcMpHWs0I/AAAAAAAACi4/G8hQjIYAF3c/s1600-h/DSCN1518.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_3HDzBf0vOOA/SPEcMpHWs0I/AAAAAAAACi4/G8hQjIYAF3c/s200/DSCN1518.JPG" alt="" id="BLOGGER_PHOTO_ID_5256013243638788930" border="0" /></a><br /><span style="font-family:trebuchet ms;">Stepping from the grimy hallway into the large room with white walls, floor and ceiling and large glass block windows that let light pour into every corner is like entering another world. Jo Q. Nelson calls it Softbox.<p></p> Softbox is a live/work loft occupying part of a warehouse’s third floor on the western edge of Sunnyside, <st1:place st="on">Queens</st1:place>. Nelson’s neighbors are mostly textile businesses and her residential use of the loft is legally questionable. Despite this, Softbox will be open to the public for the first time this Saturday and Sunday from 11 a.m. to 6 p.m. <p></p> This weekend’s open house is part of Living Room, a 10-site art show organized by Flux Factory, a <st1:place st="on"><st1:placename st="on">Long Island</st1:placename> <st1:placetype st="on">City</st1:placetype></st1:place> artists’ collective. Designed as a changeable space, Softbox is a sculptural experiment able to host not only artists’ work, but artists themselves.<p></p> “I wanted to create a place for artists who are first moving to the city or visiting for projects to stay,” said Nelson, 31, a part-time master’s student at “Studio space is expensive and hard to find. This way someone can arrive in the city and have a place to live and work right away.”<p></p>The loft contains two “pods” constructed of wood planks and corrugated, translucent white plastic. Both are set on rolling platforms, which glide easily despite weighing about 400 pounds. One pod is Nelson’s bedroom and work space while the other will be used by visiting artists, whom Nelson will charge a small fee.<p></p> “The pods are discrete in terms of live/work spaces,” said Nelson. “Having another artist here doesn’t take over the space – you can still use this corner for a show or move the pods to make room for a new piece.”<p></p> Examining spaces and how people interact with them is the focus of most of Nelson’s work, which made her, and Softbox, a natural fit for Living Room. The project’s 10 sites in <st1:city st="on">Manhattan</st1:city>, Queens and <st1:place st="on">Brooklyn</st1:place> are normally private spaces such as homes or apartment building rooftops. <span style=""> </span>The show was organized in conjunction with openhousenewyork’s sixth annual OHNY Weekend, an event that celebrates <st1:city st="on"><st1:place st="on">New York City</st1:place></st1:city>’s architecture and design by opening about 200 sites in all five boroughs to the public.<p></p> “A lot of Flux’s projects are about what it means to inhabit a space and live there,” said Chen Tamir, 29 and executive director of Flux Factory. “Living Room is about blurring the lines between public and private and encouraging people to engage with and explore their own city.” <p></p> Using multiple locations for the project is part of Flux Factory’s effort to cope with losing their living, work and gallery space earlier this year. Their building on <st1:street st="on"><st1:address st="on">43rd Street</st1:address></st1:street> was seized through eminent domain by the Metropolitan Transit Authority to make way for the East Side Access project that will connect the <st1:street st="on"><st1:address st="on">Long Island Rail Road</st1:address></st1:street> to Grand Central Terminal.<p></p> Losing affordable places for artists to live and work across the city was one of the driving forces behind Nelson’s idea for Softbox.<p></p> “I’m very romantic about <st1:place st="on">SoHo</st1:place> in the 70’s when artists could have huge lofts for $75 a month, even if people were burning cars outside,” she said. “Then, you could survive by painting one apartment a month and spend the rest of the time working on your art. Softbox is my attempt to keep <st1:state st="on"><st1:place st="on">New York</st1:place></st1:state> accessible for and networked with the artistic community.”<p></p>The light industrial corridor west of Sunnyside, humming with business activity, is unlikely to become an artists’ ghetto reminiscent of 1970’s <st1:place st="on">SoHo</st1:place>. But for Nelson, carving out nooks where artists can live and work cheaply may be the key to maintaining a thriving creative community in the city.<p></p> </span>Kyla Calverthttp://www.blogger.com/profile/12387656225143730183noreply@blogger.com0tag:blogger.com,1999:blog-5942811166173493150.post-61737041224335387212008-09-22T14:08:00.000-07:002008-10-11T14:34:22.474-07:00Sunnyside Senior Center Thrives Despite Budget Cuts<span style="font-family:trebuchet ms;">Sunnyside Community Services’ celebration for the official opening of their renovated senior center on Sept. 4th attracted so many people, volunteers said, that lunch ran out before all of the guests could be served.</span><br /><br /><span style="font-family:trebuchet ms;"> The hot lunches served six days a week at the Sunnyside senior center are what Richard McGrade, assistant director of the senior center, points to as the best indicator of how many people the center serves.</span><br /><br /><span style="font-family:trebuchet ms;"> “We’re supposed to be averaging 185 people a day,” said McGrade. “Since we moved downstairs we’re averaging 210 or 212.”</span><br /><br /><span style="font-family:trebuchet ms;"> The renovations created an inviting space with sunny yellow walls and abundant natural light, and opened up first-floor rooms for most activities. Not having to navigate stairs or depend on the center’s unreliable elevator means more seniors can see the new facilities for themselves.</span><br /><br /><span style="font-family:trebuchet ms;"> “I started coming here because I had a lot of free time and wanted to make friends,” said Ines La Rotta, 66, who has been coming to the center for lunch since retiring last July and has also started taking exercise classes. “I love the new space; it’s beautiful and more comfortable.”</span><br /><br /><span style="font-family:trebuchet ms;"> In addition to hot lunches, the center offers exercise and English as a second language classes, bingo, dance lessons and day trips. While most members live in the immediate area, some come from as far away as the Bronx to take advantage of the center’s services.</span><br /><br /><span style="font-family:trebuchet ms;"> “One man who comes down from the Bronx used to live in the neighborhood,” said Virginia Shaw, a volunteer at the center. “Most other people hear about the center from a friend and start coming with them.”</span><br /><br /><span style="font-family:trebuchet ms;"> Interest in the new senior center has caused an increase in use of the center since its unofficial opening in June. Yet, in the same month, the center’s funding from the Department for the Aging was cut by $24,000. While the SCS’ annual revenue from grants and donations is more than $33 million for the senior center, senior home care, adult day care for Alzheimer’s patients and youth services combined, this cut applies only to the senior center.</span><br /><br /><span style="font-family:trebuchet ms;"> “We are doing the best we can to cope with the lost funding,” McGrade said. “We cut one consultant’s program by half an hour. We’re trying to cut back in the most general ways possible without upsetting the way things flow and run here.”</span><br /><br /><span style="font-family:trebuchet ms;"> Budget cuts are nothing new for senior centers across the city. “The Department for the Aging is always cutting funding,” said Andrea Ross, program manager at Catholic Charities’ St. Mary’s Senior Center in Long Island City. “Any city or state budget is always going to get cut, so maybe we have less money for stamps. You have to work within what’s available.”</span><br /><br /><span style="font-family:trebuchet ms;"> St. Mary’s is more typical of senior centers across the city. With attendance dropping over the years, the Long Island City center now serves an average of 35 to 40 people a day. According to a DFTA fact sheet, 44 percent of senior centers are underutilized. The agency is beginning what it is calling a modernization of centers across the city by consolidating services in larger facilities and closing centers it says are not being used to their full potential.</span><br /><br /><span style="font-family:trebuchet ms;"> With use of the Sunnyside center still increasing, the staff focus is on absorbing this year’s budget cuts and moving on.</span><br /><br /><span style="font-family:trebuchet ms;">“The cuts were based on numbers from last year,” said McGrade. “We’ll definitely be asking for more money next year with our increased numbers and hopefully we’ll be able to at least get back the $24,000 we lost this year.”</span>Kyla Calverthttp://www.blogger.com/profile/12387656225143730183noreply@blogger.com0